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Ingredients
  • 8 tablespoons salted butter
  • 3 sprigs thyme, leaves removed
  • 2 cloves garlic, minced
  • 1 large onion, sliced thinly
  • Kosher salt
  • 1 cup leftover mashed potatoes
  • ½ cup shredded white Cheddar
  • ¼ cup sour cream
  • 20 wonton wrappers
  • ½ cup white wine
  • ¼ cup chopped fresh parsley, plus more for garnish
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