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Ingredients
  • 1 ¼ pounds large shrimp 2½5 count, cleaned and deveined
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 pound linguine
  • ¼ cup extra virgin olive oil
  • 2 large shallots sliced
  • 3 cloves garlic sliced
  • 1 small red chili pepper
  • ¾ cup dry white wine
  • 12 ounces cherry tomatoes halved
  • 2 cups pasta water will most likely not need it all
  • salt and pepper to taste
  • ¼ cup packed basil hand torn
Steps
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