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Italian Grandma Makes Lentil Soup
Ingredients
  • subheading: LENTIL SOUP:
  • 1 lb Lentils
  • 2 Bay Leaves
  • 2 Garlic Cloves, halved
  • Olive Oil
  • ½ Onion, chopped
  • 1 Plum Tomato, chopped
  • 1 cup Celery, chopped
  • 1 cup Carrots, chopped
  • 1 Potato, diced
  • ¼ cup Fresh Parsley, chopped
  • 3½ qts Water, total approx
  • 6 oz Small Soup Shell Pasta
  • Grated Pecorino Romano Cheese
  • Salt and Pepper to taste
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