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Ingredients
  • 3 cups quick cook oats gluten-free
  • 1 cup gluten-free flour
  • ⅔ cup maple syrup
  • 1 cup nut butter such as almond butter, peanut butter, cashew butter, or sunflower seed butter
  • 2 tablespoons chia seeds
  • 2 tablespoon water
  • 3 teaspoons cinnamon
  • ½ teaspoon cardamom
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • ½ cup white chocolate chips or vegan white chocolate chips
  • ½ cup raisins optional
Steps
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