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Ingredients
  • subheading: for the bowls:
  • 1 cup cooked quinoa
  • 1 small zucchini
  • 1 small carrot
  • 1 cup diced mango
  • subheading: for the tofu:
  • 1 12oz packaged super firm tofu (I like this one)
  • 1 tablespoon wheat-free tamari
  • 1 teaspoon Asian hot sauce
  • 1 teaspoon sesame oil
  • 1 garlic clove crushed
  • subheading: for the sauce:
  • 2 teaspoon wheat-free tamari
  • 1 teaspoon Asian hot sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • ½ teaspoon honey or maple syrup for vegan
  • 1 garlic clove crushed (optional)
  • ½ teaspoon freshly grated ginger
  • Spritz of lime juice optional
Note: Ingredients may have been altered from the original.
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