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Zucchini (Courgette) Fritters with Feta and Dill
Ingredients
  • 3 medium zucchini (courgette), grated
  • 150 gr / 6 oz  Turkish white cheese or feta cheese, crumbled
  • ½ medium onion, finely chopped
  • 3 green (spring) onions, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 bunch dill, finely chopped
  • 3 eggs, beaten
  • 45 ml / 3 tablespoons all purpose (plain) white flour
  • Pinch of paprika (optional)
  • Salt and ground black pepper to taste
  • Canola oil (or sunflower oil) for shallow frying
  • Sprigs of dill for garnish
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