Tiropitakia

Cheese pie

8 sheets of filo pastry

170g of crumbled feta cheese

50g of Gouda or ricotta cheese

50g parmesan or keflograveria or regato

1 egg beaten

Splash of milk

Fresh mint or dill chopped

Ground pepper

50g of melted butter

1. Crumple feta cheese

2. Grate kefalograveria or permesan

3. Add ricotta or Gouda cheese

4. Hand beat egg and pour into cheeses

5. Add splash of milk

6. Add pepper to taste and mix well

7. Add cut mint into mixture

8. Spread 1 filo on bench and with brush drizzle butter. Spread one more and drizzle with melted butter.

9. Cut sheets into 3 lanes

10. Add 1 tsp of mixture in lane and fold corner to create a triangle. Continue folding triangle all filo lane.

11. Oil a baking tray and place pita

12. Brush top of tiropitakia with melted butter

13. Place in hot oven at 180 celsius fan forced and cook for about 25 to 30 minutes or until golden brown

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