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Pumpkin-Cream Cheese Pie with Cookie Crust Recipe from Betty Crocker
Ingredients
  • subheading: Pecan Shortbread Cookie Crust:
  • 1 ½ cups lightly packed crushed shortbread cookies with pecans (16 cookies)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3 tablespoons butter or margarine, melted
  • subheading: Filling:
  • 1 cup sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 package (8 oz) cream cheese, softened
  • 1 package (3 oz) cream cheese, softened
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 3 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 tablespoon milk
Steps
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