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Panda Express Mushroom Chicken (Copycat)
Ingredients
  • 1x 2x 3x
  •  
  • 2 pounds boneless skinless chicken thighs or breasts
  • ⅓ cup cornstarch
  • 5 tablespoons olive oil, divided
  • 1 cup white mushrooms, sliced
  • 2 tablespoons soy sauce
  • ½ pound zucchini, cut into ½-inch pieces
  •  
  • Ginger Soy Sauce
  • 1 cup chicken broth
  • ¼ cup soy sauce
  • 2 tablespoons white cooking wine
  • 2 tablespoons rice vinegar
  • 2 teaspoons crushed garlic
  • 2 teaspoons grated or finely chopped fresh ginger
  • 1 teaspoon brown sugar
  •  
  • 3 tablespoons cornstarch
  • ¼ cup water
Steps
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