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Quinoa Banana Oat Muffins
Ingredients
  • 20 ounces mashed overripe banana - about 2 ⅓ cups of mashed banana frozen bananas thawed out is fine
  • 1 cup unsweetened applesauce
  • ½ cup prewashed quinoa -dry - uncooked ground into a powder - see video - if you can’t find prewashed quinoa try using ground millet instead or quinoa flakes or quinoa flour or ground oats
  • 2 cups Quick Cooking Steel Cut Oats* see note below recipe
  • 2 ½ cups Rolled Oats or old fashioned oats - use certified gluten free oats to make these gluten free
  • ¼ cup ground golden flaxseed meal
  • 1 tablespoon ground cinnamon
  • 1 tablespoon baking powder - optional it doesn't seem to make them rise very much and it adds a lot of sodium
  • ½ teaspoon ground cardamom
  • ½ teaspoon nutmeg - freshly ground is best - see video
  • ½ teaspoon vanilla powder or 1 teaspoon vanilla extract
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