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A Better Bloody Mary
I’m a big believer in having a (gentle) morning cocktail while doing holiday meal prep. And the Bloody Mary is the perfect choice. I struggled to find one I liked—too many were too rich—so I finally created my own. by J.M. Hirsch
Ingredients
  • 4 ounces tomato juice
  • 3 ounces vodka
  • 2 ounces coconut water
  • ½ ounce lemon juice
  • ⅛ teaspoon soy sauce
  • ⅛ teaspoon agave or simple syrup
  • 6 to 12 generous dashes Tabasco
  • 4 ice cubes
  • 1 green olive, on a cocktail skewer
Note: Ingredients may have been altered from the original.
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