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Loaded Mashed Potato Casserole
Ingredients
  • 4 pounds russet potatoes, peeled and diced
  • 10 to 12 slices bacon, cooked, drained and crumbled
  • 1 (8 oz.) package cream cheese, room temperature
  • 2 cups cheddar cheese, divided
  • ⅔ cup sour cream
  • ½ cup milk or half-and-half
  • ½ cup parmesan cheese, grated
  • ¼ cup (½ stick) unsalted butter, room temperature
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • kosher salt and freshly ground pepper, to taste
Steps
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