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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese
Like “La Crêpe”
Ingredients
  • subheading: Crêpe Batter:
  • 1 cup buckwheat flour
  • ½ cup all-purpose flour
  • 1 teaspoon coarse salt
  • 2 large eggs
  • 1½ cups water
  • 2 tablespoons salted or unsalted butter, melted filling
  • 4 tablespoons salted or unsalted butter
  • subheading: Crêpe Filling:
  • 3 yellow onions, cut into 1⁄8-inch wedges
  • 6 slightly green golden Delicious apples, quartered, cored, and cut into 1⁄8-inch wedges
  • 2 ounces smoked ham, thinly slivered (optional)
  • 3 tablespoons freshly squeezed lemon juice
  • 1⁄8 teaspoon freshly grated nutmeg
  • Pinch of coarse salt
  • 1 tablespoon salted or unsalted butter, melted, plus 2 tablespoons, softened
  • 3 cups (12 ounces) coarsely grated gruyère or comté cheese
Note: Ingredients may have been altered from the original.
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