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Buffalo Chicken Dip (Crock Pot or Baked)
Ingredients
  • 2  boneless skinless chicken breasts, 16 ounces*
  • 4 oz ⅓ less fat cream cheese, softened (Philadelphia)
  • 1 cup fat-free sour cream or Greek yogurt, I prefer sour cream
  • ½ cup Franks red hot sauce, or whatever hot sauce you like
  • ½ cup crumbled blue cheese
  • 1 teaspoon white vinegar
  • scallions, optional for garnish
  • cut up celery sticks and carrot sticks, for dipping
Steps
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