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Lime-Rosemary Shrimp Skewers
Ingredients
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons dry white wine or orange juice
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon grated lime zest
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 12 fresh rosemary sprigs (4 to 6 inches)
  • 1-½ pounds uncooked shrimp (26 to 30 per pound), peeled and deveined
  • Lime wedges, optional
Steps
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