Servings: 4

2 ribs celery, sliced 2 ribs celery, sliced
4 chicken breasts 4 chicken breasts
salt and pepper salt and pepper
1 teaspoon dried oregano 1 teaspoon dried oregano
1 teaspoon dried basil 1 teaspoon dried basil
2 heirloom tomatoes, chopped 2 heirloom tomatoes, chopped
6 garlic cloves 6 garlic cloves
1 cup pitted kalamata olives 1 cup pitted kalamata olives
zest and juice of 2 lemons zest and juice of 2 lemons
¼ cup of feta cheese, crumbled ¼ cup of feta cheese, crumbled
side salad (side) side salad (side)
almonds (side) almonds (side)

Place the celery in the slow cooker and place the chicken on top in one layer.
Sprinkle with salt, pepper, oregano and basil.
Add the tomatoes, garlic, kalamatas, and lemon zest and pour the lemon juice over all.
Cover and cook on LOW for 6 to 7 hours.
Top with feta just before serving.

397 calories  397 calories
The 150 Healthiest Slow Cooker Recipes on Earth, page 63.  The 150 Healthiest Slow Cooker Recipes on Earth, page 63.