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Ingredients
  • 1 pound spaghetti, cooked until al dente
  • 1 pound bbq pulled pork
  • ⅔ cup of your favorite bbq sauce
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon tomato paste
  • ¼ cup sour cream
  • 3 green onions, chopped
  • 1 ½ cups shredded cheddar cheese
  • cilantro for garnish, optional
  • additional bbq sauce for serving
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