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Instant Pot Egg Lemon Orzo Soup
Ingredients
  • 6 cups of chicken broth (I used 6 cups of water + 6 teaspoons of Chicken Better Than Bouillon)
  • 3 tbsp olive oil
  • 1 to 2 large carrots peeled and diced
  • 1 celery stalks thinly sliced
  • 1 small to medium onion finely chopped
  • salt and pepper to taste
  • 4 tbsp butter
  • 4 tbsp flour
  • ¾ cup uncooked orzo
  • 3 eggs
  • Juice of 2 squeezed lemons (I’d suggest you use this to Lemon Juice in a bottle)
Note: Ingredients may have been altered from the original.
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