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Italian Sausage Orzo Soup (One-Pot 30-Minutes)
Ingredients
  • 15 oz spicy Italian sausage crumbled
  • 1 teaspoon Italian seasoning or Herbs from Provence
  • fresh thyme to taste
  • red pepper flakes to taste
  • 1 cup orzo uncooked
  • 8 oz portobello mushrooms (2 big mushroom caps chopped)
  • 4 cloves garlic minced
  • 5 cups chicken stock
  • 5 oz fresh spinach
  • ½ cup heavy cream
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