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Ingredients
  • subheading: Pumpkin Mix:
  • 1 can(s) pumpkin puree, organic (15 oz)
  • 1 cup(s) coconut cream
  • ¾ cup(s) honey, raw
  • 1 teaspoon(s) pumpkin pie spice
  • ¼ teaspoon(s) sea salt
  • subheading: Coconut Whipped Cream:
  • 1 can(s) coconut milk, full fat (403 mL)
  • ⅛ teaspoon(s) vanilla (optional)
  • ⅛ teaspoon(s) cinnamon or freshly grated nutmeg (optional)
  • subheading: Crumble Mixture:
  • ¾ cup(s) hazelnut flour
  • 2 teaspoon(s) cinnamon
  • 2 tablespoon(s) coconut sugar
Steps
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