Bonito Flakes-Black Sesame Yaki Onigiri

seriouseats.com

Kelsy W

Mom, college student, work part time, backpacker. InstaPot. Kosher style. Make ahead.

4 cups cooked rice

1 packed cup katsuobushi, dried shaved bonito flakes (a type of tuna), chopped fine

5 teaspoons roasted black sesame seed

¼ cup soy sauce

Directions at seriouseats.com

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