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Creamy Lemon Chicken Piccata
Ingredients
  • subheading: For the chicken:
  • 2 chicken breasts (1 lb. total) boneless and skinless
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • ¼ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • subheading: For the sauce:
  • 2 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 cup chicken broth (or 1 tablespoon chicken chicken bouillon powder 1 cup water)
  • ½ tablespoon all-purpose flour
  • ⅓ cup heavy cream
  • 2 tablespoons capers
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped (for garnish)
  • 1 tablespoon lemon wedges, thinly sliced (for garnish)
  • subheading: For serving (optional):
  • 6 to 8 oz. dry pasta
  • mashed potatoes
Steps
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