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Spinach-Artichoke Crostini
Ingredients
  • Olive oil spray
  • 1 medium shallot, chopped
  • 3 garlic cloves, chopped
  • Kosher salt , and fresh pepper to taste
  • 1 6-ounce bag fresh baby spinach
  • 1 11 ounce baguette
  • 1 14-ounce can artichoke hearts , packed in water, drained
  • ½ cup light cream cheese, softened
  • Pinch red pepper flakes, optional
  • 1 1 ½ ounce piece of Parmigiano Reggiano, grated with a box grater or or ⅓ cup pre-shredded
Steps
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