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Easy Kale Salad with Lemon Dressing
Ingredients
  • subheading: FOR THE KALE SALAD:
  • 2 Bunches dark leafy kale or curly kale (thinly sliced) - about 5 to 6 cups
  • 1 teaspoon olive oil
  • kosher salt
  • black pepper
  • ½ cup pistachios or pumpkin seeds
  • ½ cup golden raisins or dried cranberries
  • ½ cup shredded parmesan cheese
  • Zest of 1 lemon (about 1 tablespoon)
  • subheading: FOR THE LEMON DRESSING:
  • 2 tablespoons fresh lemon juice (about the juice of 2 lemons)
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
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