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Creamy Vegan Vodka Sauce with Pasta
Ingredients
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  • 16 ounces uncooked pasta of choice (I used gluten free)
  • ½ cup raw cashews
  • ⅔ cup vodka
  • 2 15 ounce cans crushed, chopped or diced tomatoes
  • 4 tbsp olive oil (¼ cup)
  • 5 cloves garlic
  • 1 ½ cup chopped white or yellow onion
  • ¼ cup chopped basil (plus more for garnish)
  • ½ to 1 tsp sea salt or more to taste
  • Black pepper to taste
  • Optional: ¼ cup dairy free cashew parmesan
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