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Malai Kofta Recipe (Paneer Kofta Curry)
Ingredients
  • subheading: For malai kofta:
  • 1 heaped cup paneer crumbled (about 150 grams)
  • 1 heaped cup potato boiled & crumbled (about 2 large)
  • 2½ tablespoons corn flour (corn starch)
  • 1 teaspoon ginger paste
  • 2 tablespoons coriander leaves chopped finely
  • salt as needed
  • ½ to ¾ teaspoon garam masala
  • 1 tablespoons cashews chopped (optional)
  • 1 tablespoons raisins (optional)
  • Oil for deep frying
  • subheading: To saute & puree:
  • 1 tablespoon oil
  • 1 cup onions cubed
  • 1½ cup tomatoes cubed
  • 15 cashew nuts
  • 2 to 3 green cardamoms
  • ½ inch cinnamon stick (optional)
  • 3 cloves (optional)
  • subheading: other ingredients:
  • 2 tablespoons oil (or 2 tbsp butter)
  • 1 bay leaf (optional)
  • ½ inch cinnamon stick (optional)
  • 2 cardamoms (optional)
  • 1½ teaspoons ginger garlic paste
  • 1 teaspoon red chili powder (adjust to taste)
  • ¾ to 1¼ teaspoon garam masala (adjust to taste)
  • 1 teaspoon coriander powder (ground coriander seeds)
  • 1 teaspoon salt (adjust to taste)
  • ½ to ¾ teaspoon sugar
  • ½ cup water (¼ cup more if needed)
  • 1 teaspoon kasuri methi (fenugreek leaves)
  • 3 to 4 tablespoons cream
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