Plant Based Instant Pot Vegetable Bolognese

plantbasedinstantpot.com

Margie

Whole Foods, plant based, vegan, no oil.

½ cauliflower cut into rough florets

10 ounce container mushrooms

2 cups shredded carrot

2 cups eggplant chunks

46 ounce crushed tomatoes

1 cup water

6 cloves garlic minced

2 tbsp tomato paste

2 tbsp agave nectar or sweetener of your choice to taste

2 tbsp balsamic vinegar

1 ½ tablespoon dried oregano

1 tbsp dried basil

1 ½ teaspoon dried rosemary

Salt and pepper to taste

Directions at plantbasedinstantpot.com

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