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Bacon Wrapped Shrimp
Ingredients
  • 2 tablespoons ( 30 ml) olive oil
  • 1 tablespoon ( 15 ml) lemon juice
  • ½ teaspoon ( 2 g) kosher salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili powder
  • 1 pound ( 454 g) large shrimp, 16/20 count, peeled, deveined, tail on
  • 12 ounces ( 340 g) bacon, 10 slices
  • ¼ cup ( 4 ounces) pure maple syrup
  • 1 tablespoon chopped parsley, for garnish
Note: Ingredients may have been altered from the original.
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