https://www.copymethat.com/r/nLZnSepZj/agedashi-tofu-yang-gechu-shidou-fu/
72187945
Q5NQLAi
nLZnSepZj
2024-11-08 10:24:47
Agedashi Tofu 揚げ出し豆腐
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Ingredients
- 1 block medium-firm tofu (1 block = 14 oz) (or soft tofu, see Notes)
- 4 Tbsp potato starch/cornstarch
- 3 to 4 cups neutral-flavored oil (vegetable, canola, etc)
- subheading: Sauce:
- 1 cup dashi (Japanese soup stock; click to learn more) (use kombu dashi for vegetarian/vegan)
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- subheading: Toppings:
- 1 daikon radish (1 daikon = 2.5 cm)
- 1 green onion/scallion
- Katsuobushi (dried bonito flakes) (optional, and skip if vegetarian)
- Shichimi Togarashi (Japanese seven spice) (optional)
Steps
Directions at justonecookbook.com
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