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Sweet Orange Chicken Drumsticks (Busy Mom's Weeknight Dinner) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.
Ingredients
  • subheading: Marinade:
  • ½ cup onion (yellow or red, finely chopped)
  • ¼ cup orange juice (freshly squeezed, from 1 large orange)
  • ¼ cup ketchup
  • ¼ cup orange marmalade
  • ¼ cup vinegar (apple cider)
  • 2 tablespoons soy sauce (low-sodium)
  • 1 tablespoon mustard (Dijon)
  • ½ teaspoon five-spice powder (Chinese)
  • ½ teaspoon paprika (smoked, sweet)
  • ¼ teaspoon Black Pepper (freshly ground)
  • 1 garlic clove (minced, grated or pressed)
  • subheading: Sweet Orange Chicken Drumsticks:
  • 8 chicken drumsticks (skin-on, about 1 pound)
  • 1 recipe Marinade (*recipe above)
  • subheading: Garnish:
  • 2 to 3 tablespoons parsley (flat-leaf, fresh, chopped, for sprinkling)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Citrus Juicer
  • A Rasp Grater or A Garlic Press
  • A Large Resealable Plastic Bag
  • Gloves (disposable, for handling the raw chicken, optional)
  • Tongs (for cooking)
  • A Shallow Baking Dish (for bag)
  • A Baking Sheet (lined with Aluminum Foil)
  • An Instant-Read Meat Thermometer
  • A Large Rimmed Serving Platter and Serving Tongs
  • Shallow Dinner Plates
Note: Ingredients may have been altered from the original.
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