Roasted Beets with Balsamic Glaze

2 pounds red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens)

Olive oil

Salt

½ cup balsamic vinegar

2 teaspoons sugar

1 teaspoon grated orange zest

Freshly ground black pepper

Directions at simplyrecipes.com

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