https://www.copymethat.com/r/nL4s0orfF/lemony-salmon-pasta-with-spring-vegetabl/
81577660
6HIjnRi
nL4s0orfF
2024-07-03 18:02:09
Lemony Salmon Pasta with Spring Vegetables and Ricotta
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Ingredients
- 400g fettuccine
- 500g Coles skin off salmon fillets
- 2 tbsp olive oil
- 1 leek, pale section only, thinly sliced
- 1 garlic clove, crushed
- 1 large zucchini, peeled into ribbons
- 1 lemon, zested, juiced (ΒΌ cup juice)
- 2 tbsp chopped dill
- 1 cup (120g) frozen peas, thawed
- 150g fresh firm ricotta, crumbled
- Lemon wedges, to serve
- Dill sprigs, extra, to serve
- Crusty bread, to serve
Note: Ingredients may have been altered from the original.
Steps
Directions at taste.com.au
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