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Low Carb Crepes with Coconut Flour
Ingredients
  • subheading: CREPE RECIPE:
  • 6 ounces cream cheese softened in the microwave (170 g)
  • 6 large eggs
  • ⅓ cup Parmesan or Asiago cheese grated (45 g)
  • 1 ½ tablespoon coconut flour (23 ml)
  • 1 teaspoon erythritol, optional (5 ml)
  • ⅛ teaspoon xanthan gum
  • subheading: HAVE NEAR THE STOVE AND READY:
  • 1 tablespoon butter or ghee, melted
  • a pastry brush
  • ¼ cup measuring cup (60 ml)
  • a thin wide, spatula
  • a dinner plate on which to stack the cooked crepes
Steps
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