https://www.copymethat.com/r/nKqXBCXhE/classic-steak-au-poivre/
107562506
hoil4GZ
nKqXBCXhE
2024-10-22 03:42:14
Classic Steak Au Poivre
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Ingredients
- 4 ( 6- to 8- ounce; 170 to 225g) boneless medallion steaks, such as filet mignon
- Kosher salt
- 1 ounce ( 30 g) whole black peppercorns, plus more as needed, divided
- 3 tablespoons ( 45 ml) vegetable oil
- 1 tablespoon ( 15 g) unsalted butter
- 2 thyme sprigs
- 1 medium garlic clove
- ½ large shallot (about 1 ½ ounces; 40 g), minced
- 2 tablespoons ( 30 ml) brandy or cognac
- ¾ cup (175ml) homemade chicken stock or store-bought low-sodium chicken broth
- ¾ cup ( 175 ml) heavy cream or 6 tablespoons (90ml) crème fraîche (see notes)
- 1 teaspoon (5ml) Dijon mustard
Steps
Directions at seriouseats.com
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