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Best Sautéed Mushrooms
Ingredients
  • 2 tsp. extra-virgin olive oil
  • 2 tbsp. butter
  • 3 cloves garlic, roughly chopped
  • 1 tbsp. freshly chopped rosemary
  • 10 oz. shiitake mushrooms, woody stems trimmed and sliced ⅓"-thick
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. water (or broth)
Steps
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