How to Make Fresh Strawberry Cake from Scratch

foodnetwork.com

Cheryl T

subheading: Strawberry Puree:

1 pound fresh strawberries, hulled

subheading: Cake:

Nonstick cooking spray

3 ½ cups all-purpose flour (see Cook's Note)

2 tablespoons cornstarch

2 teaspoons baking powder

2 teaspoons kosher salt

1 teaspoon baking soda

2 sticks (1 cup) unsalted butter, at room temperature

2 cups granulated sugar

3 tablespoons vegetable oil

1 ½ teaspoons pure vanilla paste or extract

2 large eggs, plus 2 large yolks, at room temperature

1 ½ cups buttermilk, well-shaken

subheading: Frosting:

Three 8-ounce packages cream cheese, at room temperature

3 ½ sticks (1 ¾ cups) unsalted butter, cubed, at room temperature

3 cups confectioners' sugar

2 teaspoons pure vanilla extract

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