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Vietnamese Lemongrass Chicken Rice Bowl
Ingredients
  • 4 chicken thigh or breast fillets
  • 2 tbsp fish sauce
  • 2 lemongrass stalks, bruised and white part finely chopped
  • 1 garlic clove, finely grated
  • 1 tsp caster sugar
  • ½ tsp ground black pepper
  • steamed rice, to serve (click  here to see my recipe for how to cook rice)
  • sliced cucumber, to serve
  • coriander sprigs, to serve (optional)
  • subheading: Nuoc cham sauce:
  • 3 tbsp fish sauce
  • 2 tbsp white vinegar
  • 3 tbsp sugar
  • 2 tbsp lime juice
  • 1 long red chilli, finely chopped
  • 2 garlic cloves, finely chopped
Steps
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