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Amish Breakfast Casserole 2
Ingredients
  • 5 cups frozen hashbrowns thawed, about half of a 30-ounce bag
  • 12 to 16 ounces bacon cooked and crumbled, about 1 cup
  • 3 cups shredded cheddar, Mexican blend cheeses, or pepper jack cheese divided
  • ¼ cup green onions thinly sliced
  • 8 eggs
  • 1½ cups cottage cheese
  • ¼ teaspoon freshly ground black pepper
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