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Ingredients
  • 14 ounces canned sauerkraut
  • 2 tablespoons Russian dressing, or Thousand Island, plus more for dipping
  • ½ teaspoon caraway seeds, optional
  • 12 Hawaiian rolls
  • 8 sliced Swiss cheese
  • ½ pound deli corned beef, thinly sliced
  • ½ cup unsalted butter, melted
  • 1 & ½ tablespoons dried onion soup mix
  • ½ teaspoon poppy seeds
  • Fresh chopped parsley for garnish, optional
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