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Ingredients
  • beef cube mix (2 servings)
  •  
  • add sour cream for beef stroagnoaf
  •  
  • 2 ½ lbs beef stew meat
  • ½ pkt onion soup mix
  • 1 bay leaves
  • 3 cans cream of mushroom soup
  • 1 3/8 cups celery stalks, finely diced
  • 1 cup water
  •  
  • 1. combine all of the above in dutch oven or casserole roasting pan or in crockpot cook 4 hours
  •  
  • Servings: 2
  • Yield: 2
  •  
  • Oven Temperature: 300°F
  •  
  • Cooking Times
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  •  
  • Nutrition Facts
  • Serving size: ½ of a recipe (7.1 ounces).
  • Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
  • Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
  •  
  • Amount Per Serving
  • Calories 11.55
  • Calories From Fat (10%) 1.2
  • % Daily Value
  • Total Fat 0.14g <1%
  • Saturated Fat 0.04g <1%
  • Cholesterol 0mg 0%
  • Sodium 68.37mg 3%
  • Potassium 214.5mg 6%
  • Total Carbohydrates 2.45g <1%
  • Fiber 1.32g 5%
  • Sugar 1.51g
  • Protein 0.57g 1%
Steps
 

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