Slow Cooker Buffalo Chicken

everynookandcranny.net

Patsy

500g chicken thigh fillets (skinless and boneless)

Frylight or other one cal oil

2 cloves of garlic, minced

3 tbsp Franks Red Hot Buffalo Wings Pepper Sauce*

1 tbsp ranch seasoning

110g McLelland Strong Spreadable Lighter (cheese spread)

6 spring onions, finely sliced

½ pack mushrooms, sliced (about 125g)

Directions at everynookandcranny.net

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