Italian Vegetable Soup

carlsbadcravings.com

Pat

1 lb. lean ground beef

½ yellow onion, diced

4 medium size carrots, thinly sliced (2 cups)

3 stalks celery, thinly sliced (2 cups)

5 cups water

1 10.5 oz. can low sodium beef broth

1 14.5 oz. can diced tomatoes with juices

1 15 oz. can tomato sauce

1 15.5 oz. can kidney beans, drained and rinsed

1 ½ tablespoons beef base or beef bouillon

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon dried parsley

½ teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon freshly ground black pepper

1 cup frozen corn, thawed

¼ head green cabbage, roughly chopped (2 cups)

Shredded Parmesan cheese for serving (optional)

¼ cup chopped fresh Italian parsley for serving (optional)

Directions at carlsbadcravings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer