Instant Pot Applesauce

pressureluckcooking.com

Courtney Nic

10 apples (I used 5 Granny Smith and 5 Fuji), peeled, cored and chopped

½ cup water

½ tsp of ground nutmeg

¼ tsp of gound cinnamon

¼ tsp of kosher salt

2 tbsp of maple syrup

1 tbsp oh lemon juice

1 tsp - 2 tbsp of honey (optional for additional sweetening, to taste - I didn’t use any because the apples are sweet enough as it is for me)

“Only 1/2 cup of water?! I thought you needed at least 1 cup for every recipe!” THAT IS AN EVIL URBAN LEGEND! This all depends on what you’re making in the Instant Pot! Apples are already full of water and because we have so many apples in there, as the pot comes to pressure and heats up from the 1/2 cup of water, the apples will release a lot of their own water very quickly! “Only ½ cup of water?! I thought you needed at least 1 cup for every recipe!” THAT IS AN EVIL URBAN LEGEND! This all depends on what you’re making in the Instant Pot! Apples are already full of water and because we have so many apples in there, as the pot comes to pressure and heats up from the ½ cup of water, the apples will release a lot of their own water very quickly!

Directions at pressureluckcooking.com

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