Buffalo Chicken Lasagna

tasteofhome.com

Gabby Cat

1 tablespoon canola oil

1-½ pounds ground chicken

1 small onion, chopped

1 celery rib, finely chopped

1 large carrot, grated

2 garlic cloves, minced

1 can (14-½ ounces) diced tomatoes, drained

1 bottle (12 ounces) Buffalo wing sauce

½ cup water

1-½ teaspoons Italian seasoning

½ teaspoon salt

¼ teaspoon pepper

9 lasagna noodles

1 carton (15 ounces) ricotta cheese

1-¾ cups crumbled blue cheese, divided

½ cup minced Italian flat-leaf parsley

1 large egg, lightly beaten

3 cups shredded part-skim mozzarella cheese

2 cups shredded white cheddar cheese

Directions at tasteofhome.com

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