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Whipped Feta with Crispy Potatoes
Ingredients
  • subheading: For the whipped feta:
  • 8 ounces (block-style) plain feta cheese, crumbled, and at room temperature
  • 4 ounces full-fat (block-style) cream cheese, softened to room temperature
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon pure honey
  • 2 cloves of garlic, crushed
  • freshly ground black pepper, to taste
  • subheading: For the crispy potatoes:
  • 1 lb gold baby potatoes
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 4 cloves of garlic, minced
  • kosher salt and freshly ground black pepper, to taste
  • fresh dill, as garnish
Note: Ingredients may have been altered from the original.
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