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Minced Beef and Onion Pie
Ingredients
  • 1 tbsp olive oil
  • 1 large onion, finely sliced
  • 1 garlic clove, crushed
  • 500g beef mince
  • 1 tbsp plain flour
  • 200ml beef stock
  • 2 tbsp Worcestershire sauce
  • 1 tbsp dark soy sauce
  • 1 medium free-range egg
  • subheading: For the pastry:
  • 200g plain flour, plus extra to dust
  • ½ tsp salt
  • 100g cold unsalted butter, diced
  • 1 medium free-range egg, lightly beaten
  • 1 tsp apple cider vinegar
  • 1 tbsp iced water
  • subheading: You’ll also need:
  • 22cm pie dish/tin, lightly greased
  • subheading: Useful to have:
  • Food processor
Steps
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