Texas Sheet Cake (Patty)

2 Sticks oleo

1 Cup water

4 Tb. cocoa

2 Cups sugar

2 Cups flour

1 tsp. baking soda

2 Eggs

½ Cup sour cream

Icing

1 Stick oleo

¼ Cup milk

4 TB. cocoa

2 Cups powered sugar

1 tsp. vanilla

Put oleo, water and cocoa in saucepan and bring to a boil and set aside.

Mix together sugar, flour and baking soda.

Add the boiled mixture, add the eggs (slightly beaten) and sour cream.

Pour on greased sheet cake pan and bake at 375 for 22 minutes.

For the icing

Put oleo, milk and cocoa in a saucepan and bring to a boil add vanilla.

Put powered sugar in a large bowl, pour in boiled mixture and beat.

Spread on hot cake.

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