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A Formula for Making the Best Vegetarian Burgers
Ingredients
  • subheading: STANDARD INGREDIENTS:
  • 1 medium onion, diced
  • 1 to 2 garlic cloves
  • ½ teaspoon salt
  • oil for cooking (e.g. olive oil, coconut oil, peanut oil)
  •  
  • 2 CUPS VEGETABLES, FINELY DICED OR CHOPPED (PICK 1 to 3)
  • sweet potatoes
  • beets (golden or red)
  • carrots
  • mushrooms
  • spinach
  • kale
  • corn
  • squash
  • broccoli
  • cauliflower
  • artichokes
  • zucchini
  • bell peppers
  •  
  • 1 CUP COOKED GRAINS (PICK 1)
  • millet
  • quinoa
  • bulgur
  • rice
  • buckwheat
  •  
  • 1½ CUPS COOKED LEGUMES, LIQUID RESERVED (PICK 1 to 2)
  • canned beans (e.g. black, pinto, cannellini, kidney)
  • lentils (red or green)
  • chickpeas
  • soybeans
  • mung beans
  • adzuki beans
  • black eyed peas
  •  
  • ½ CUP FLAVOR/TEXTURE BUILDERS (PICK 2)
  • fresh herbs, finely chopped (e.g. cilantro, basil, dill, parsley, thyme, sage, chives)
  • scallions, thinly sliced
  • chopped nuts (e.g. walnuts, almonds, pecans, cashews)
  • chopped sundried tomatoes
  • chopped olives
  • flax seeds
  • chia seeds
  • sesame seeds
  • mashed avocado
  • unsweetened nut butter (e.g. peanut, almond, cashew)
  • tahini
  •  
  • 3 TEASPOONS SPICES (PICK 2 to 4)
  • cumin
  • chili powder
  • smoked paprika
  • cayenne powder
  • Italian seasoning
  • black pepper
  • fennel
  • oregano
  • curry powder
  • coriander
  • cinnamon
  • turmeric
  • citrus zest
  •  
  • ½ CUP DRY BASE (PICK 1)
  • ground oats
  • cornmeal
  • bread crumbs
  • panko
  • almond meal
Steps
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