Salted Maple Pecan Granola (Vegan, Gluten-Free)

katiebirdbakes.com

Pam

½ cup (100g) olive oil (or melted coconut oil)

½ cup (156g) pure maple syrup

½ teaspoon vanilla extract

1 teaspoon cinnamon

1 teaspoon salt

3 cups (288g) rolled oats

1 cup (114g) pecans (chopped or halves, your preference)

½ cup (42g) unsweetened shredded or flaked coconut

Directions at katiebirdbakes.com

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