Green Bean Casserole from Scratch, Best Southern Cooks

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.

I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people

subheading: NOW FOR THIS FAMILY RECIPE:

GREEN BEAN CASSEROLE!

2 16 OZ. PACKAGES OF FROZEN FRENCH STYLE GREEN BEANS (THAWED)

1 to 6 OZ. FRENCH'S FRIED ONIONS

2 CUPS BEEF BROTH

2 CUPS MILK

WORCESTERSHIRE SAUCE (6 SHAKES)

¼ CUP SOY SAUCE

1 TSP SALT

1 TSP. BLACK PEPPER

¼ CUP FLOUR

1 STICK BUTTER

1 ONION CHOPPED

1 CUP SOUR CREAM

1 PINT SLICED MUSHROOMS (CHOPPED)

Saute' your onion and mushrooms in 1/2 stick butter and a little salt and pepper. Put beans in a large bowl then place saute'd veggies on top of them. In your skillet add the remaining butter. Melt and turn up to med/high heat. Sift flour into butter and using a whisk mix well. Add salt and pepper and wait until flour begins to brown and add broth and milk. Keep on high and continue to stir with whisk until thick and bubbly. Pour into green beans add sour cream, worcestershire sauce, & soy sauce and mix well. Put in 13x9 baking dish sprayed with cooking spray for easy clean up. Top with french's fried onions and bake at 325 degrees for 1 hour. Enjoy Saute' your onion and mushrooms in ½ stick butter and a little salt and pepper. Put beans in a large bowl then place saute'd veggies on top of them. In your skillet add the remaining butter. Melt and turn up to med/high heat. Sift flour into butter and using a whisk mix well. Add salt and pepper and wait until flour begins to brown and add broth and milk. Keep on high and continue to stir with whisk until thick and bubbly. Pour into green beans add sour cream, worcestershire sauce, & soy sauce and mix well. Put in 13x9 baking dish sprayed with cooking spray for easy clean up. Top with french's fried onions and bake at 325 degrees for 1 hour. Enjoy

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